Edibility: Edible Eating notes: Has a slightly acrid taste that parboiling may remove. Description Cap: 4-10cm Pale ochre. Initially convex, quickly flattening with a depressed centre. Gills: Pale cream. Very crowded. Stem: White or pale grey. Spores: Pale cream. Flesh: White, brittle. Habitat: On the ground in mixed woodland Frequency: Very Common
Ochre Brittlegill (Russula ochroleuca)
$5.00Price