Edibility:
Edible
Eating notes:
Has a slightly acrid taste that parboiling may remove.
Description
Cap:
4-10cm Pale ochre. Initially convex, quickly flattening with a depressed centre.
Gills:
Pale cream. Very crowded.
Stem:
White or pale grey.
Spores:
Pale cream.
Flesh:
White, brittle.
Habitat:
On the ground in mixed woodland
Frequency:
Very CommonOchre Brittlegill (Russula ochroleuca)
$5.00Price