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Edibility:

Edible


Eating notes: 

Has a slightly acrid taste that parboiling may remove.




                        



Description


Cap: 

4-10cm Pale ochre. Initially convex, quickly flattening with a depressed centre.


Gills: 

Pale cream. Very crowded.


Stem: 

White or pale grey.


Spores: 

Pale cream.


Flesh: 

White, brittle.


Habitat: 

On the ground in mixed woodland


Frequency: 

Very Common

Ochre Brittlegill (Russula ochroleuca)

$5.00Price

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